2009年12月12日星期六

Panda x 小克's Panda A Panda



HA HA,唔知道係聖誕禮物定係記念開店兩週年,
總之希望大家鐘意呢份小克同大坑Panda合作既禮物

大坑Panda 聖誕新裝 2009







2009年12月10日星期四

二十個月 一些食評

我們差不多開張兩年了, 除了Openrice之外,
在網上看到不少對Panda curry的評價,無論讚彈,
衷心感謝花過時間去分享吃過Panda咖哩感受的顧客及記者,朋友
我們真很高興在這二十個月內令大家有多一種選擇,
當然會繼續勞力
多謝支持!!


明報專訊

Ufood

素顏天使

Violent Storms & Peaceful Dawns

生活點滴

我的吃喝玩樂篇

米之蘭

Vanessa and Simon

Cheryl

爽浪少爺

懶妹

2009年5月12日星期二

大地藝術祭2009



春天,我們到日本旅行。
這次我們下鄉,從東京乘特急再轉輕鐵,
到了新潟縣十日町內,一個叫越後妻有的地方。

因為本店採用日本米,所以一直留意有名的新潟米,
發現新潟縣內,越後妻有這地方每三年都會舉行
一個【大地藝術祭】,世界各地藝術家都被邀到這裡
發表作品,包括草間彌生、James Turrell、蔡國強等。

拿著一份Art Map,在這個如宮崎駿電影的小城裡四處
遊走,活像尋寶,按這裡有更多資料。

鐵鏽館 森の學校


草間彌生作品

美國藝術家James Turrell光の館





2009年3月22日星期日

WALLACE @ PANDA

Wallace曾是大坑街坊,有「大坑Nigo」之名;近年移居別處,但仍是常客。
大忙Wallace在一個陽光滿滿的午後,在PANDA作了一個關於情人節的專訪,
除了談時裝談情人外,也愛本店新甜品朱古力軟心蛋糕新地。




PANDA Menu


Wiki 解讀「日式咖喱 」

Japanese curry (カレー karē) is one of the most popular dishes in Japan, where people eat it 62 times a year according to a survey. It is usually eaten as karē raisu — curry, rice and often pickled vegetables, served on the same plate and eaten with a spoon, a common lunchtime canteen dish.

Curry was introduced to Japan by the British in the Meiji era (1869–1913) after Japan ended its policy of national self-isolation (Sakoku), and curry in Japan is categorized as a Western dish. Its spread across the country is commonly attributed to its use in the Japanese Army and Navy which adopted it extensively as convenient field and naval canteen cooking, allowing even conscripts from the remotest countryside to experience the dish. The Japan Maritime Self-Defense Force still traditionally have curry every Friday for lunch and many ships have their own unique recipes.

The standard Japanese curry contains onions, carrots, potatoes and a meat. Sometimes grated apples or honey are added for additional sweetness and other vegetables are sometimes used instead. For the meat, pork, beef and chicken are the most popular, in order of decreasing popularity. In northern and eastern Japan including Tokyo, pork is the most popular meat for curry. Beef is more common in western Japan, including Osaka, and in Okinawa chicken is favored.

Sometimes the curry-rice is topped with breaded pork cutlet (tonkatsu); this is called Katsu-karē ("cutlet curry"). Korokke (potato croquettes) are also a common topping.

Apart from with rice, karē udon (thick noodles in curry flavoured soup) and karē-pan ("curry bread" — deep fried battered bread with curry in the middle) are also popular.